By Katherine Paul - 05. May 2020
Organic Consumers Association was founded in 1998, in part to shut down plans by the U.S. Department of Agriculture to allow foods containing genetically engineered ingredients to be certified organic.
We won that important battle. But we’ve never stopped campaigning to end the genetic engineering of our food supply, out of concern for human health and the environment.
We’ve also never stopped fearing the worst: that genetic engineering of viruses could lead to a global public health disaster.